Anyone feel guilty using certain knives? Have the fear that they will be worth crazy money day. I still regret selling my old Fuji after seeing the prices they go for nowadays. I just picked up a hiromoto as that I've wanted for a long time ( always heard good things). I shouldn't feel guilty using this right? Fileting fish with it, portioning beef. I mean knives are meant to be used right? I mean im using it regardless Curious to finally see what all this talks been about!