Quantcast

Filleting Yellowfin

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

CalleNAK

Well-Known Member
Joined
Mar 3, 2011
Messages
56
Reaction score
0
Stumbled across this.
[video=youtube;aeiI1T7uu0o]http://www.youtube.com/watch?feature=player_embedded&v=aeiI1T7uu0o[/video]
 

jmforge

Banned
Joined
Jul 27, 2011
Messages
1,289
Reaction score
0
That fish would probably be illegal in the US. I doubt it is 27 inches.
 

JohnnyChance

Founding Member
Joined
Feb 28, 2011
Messages
3,418
Reaction score
15
Every time I watch one of these I want one of those Okinawa-style butcher knives.
 

stevenStefano

Senior Member
Joined
May 7, 2011
Messages
1,421
Reaction score
1
Saw this one at FF and thought it was pretty interesting. Pretty nice knife he is using

[video=youtube;0hvAfQqWAL4]http://www.youtube.com/watch?v=0hvAfQqWAL4&feature=feedrec_grec_index[/video]
 

AnxiousCowboy

Well-Known Member
Joined
May 17, 2011
Messages
198
Reaction score
0
very cool. I like how they rip the skin off, I was wondering if you could do that with any other fish besides dover sole. Anyone know of any more fish you can rip the skin off?
 

CalleNAK

Well-Known Member
Joined
Mar 3, 2011
Messages
56
Reaction score
0
very cool. I like how they rip the skin off, I was wondering if you could do that with any other fish besides dover sole. Anyone know of any more fish you can rip the skin off?
You do it with catfish.
 

Eamon Burke

Banned
Joined
Mar 5, 2011
Messages
4,855
Reaction score
9
Saw this one at FF and thought it was pretty interesting. Pretty nice knife he is using

[video=youtube;0hvAfQqWAL4]http://www.youtube.com/watch?v=0hvAfQqWAL4&feature=feedrec_grec_index[/video]
Makes me nervous when they clean the fillet in mid-air.
 
Top