ahjushi
New Member
Hi KFF
Have been using Victorinox knives for the past 10+ years as an avid home cook. Decided to dip my toes into higher end Japanese knives with the addition of my first carbon steel knife last week: a Masakane 150mm petty. Since using it, all my Vitorinoxes feel like cutting with hammers in comparison. So now I'm looking to replace my most-used knives with something nicer. Looking forward to learning from all the experts here!
Have been using Victorinox knives for the past 10+ years as an avid home cook. Decided to dip my toes into higher end Japanese knives with the addition of my first carbon steel knife last week: a Masakane 150mm petty. Since using it, all my Vitorinoxes feel like cutting with hammers in comparison. So now I'm looking to replace my most-used knives with something nicer. Looking forward to learning from all the experts here!