Hi! I thought I'd show my first try at a kitchen knife with a wa handle. It's a gyuto 210 mm in O1 at 63 HRC. The handle is maple with a micarta spacer, coated with Danish oil. It was fun to try a new technique. The handle is octagon shaped and 18x20 mm at the front and 20x22 mm at the end, so there is a slight taper. I will certainly do more of them and gain knowledge to make them better. Thanks for looking!