83kamaleon
Active Member
Hi guys,i've finished another blade.A friend of mines is a chef and asked for a blade similar to his favourite (kind of a nakiri with a western handle).So i came up with this one,the steel is 12c27,2,5mm thick,the blade lenght is 165mm the height is 49mm.The wa handle is olive wood with a mahogany ferrule and 2 mother of pearls inlays covering a steel pin.I didn't enjoy much shaping the blade since i don't really like this kind of knives but i must admit it was easy since the edge is straight,let me know waht you think,suggestions are very welcome