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js0930

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May 28, 2017
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I’ve already gotten a lot of great info off the forum and am excited to start contributing. Helped a lot as I was debating my first nakiri - ended up with the Masakage Yuki from Knifewear. Home cook, just finished rebuilding our kitchen (stripped it down to studs) and I’m looking forward to putting all my knives back to work.
 
Welcome js! KKF is indeed full of very detailed information on knives and sharpening. Now let us see that rebuild kitchen :)
 
Welcome good Sir,

This is a place with a wealth of knowledge and opinions.
 
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