Nice little profit. Probably doesn't even cut any better.Tosa Matsunaga Gyuto, 240 mm This Japanese chef's knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. This double-sided sharpened knife is completely hand-forged by the masters from Tosa.www.japaneseknives.eu
Grind some metal off this. Call it a Toyama and charge $300
I believe you can get those knives for even cheaper through yahoo Japan. They've been known to go for as little as $20 before shipping.It actually gets cheaper
Blade Material : Aogami Steel No.2 (Blue Steel/ High Carbon Steel), Hardness :around HRC61 +/- 1. Handle Material : Walnut wood Made in Japan! Handedness : Right and Left hand. (It doesn't have fine edge when we ship this item. So please sharpen edge as you like.) Use : Cutting Vegetables, Meat...honmamon-japan.com
$120/130 shipped for 210/240mm.
Also on ebay
Aogami Damascus Chef's Knife(Gyuto). Aogami No 2 Steel is a superlative steel for professional knives. Blade Material Aogami steel no2 (Blue steel). We check the blade and attach the handle, then adjust balance.www.ebay.com