- Jan 30, 2012
- Reaction score
Absolutely love my King Crab dinners at home. We have the forks and crab crackers, but there must be a better way. I don't even know what they use in restaurants to cut the crab legs. Any recommendation for the best way.Hankotsu,honesuki,Kanisaki deba, scissors like tojiro stainless:eek2: Thanks in advance.