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jgraeff

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Ok guys i have a few more knives i just don't ever use anymore. All in good condition

Fist off i have some forschners that were my starter knivessantoku 7" (most used of them all but still work well) $40

and a Chefs knife 10" $80

Also have a Shun classic 8" chefs with grantons $110

And i have a 7" usuba that has only been used a handful of times $70
 
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99Limited

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The rules of the B/S/T forum require you to price your stuff.
 
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Lefty

Canada's Sharpest Lefty
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As strange as this might sound, I there was a Global G2 in here, I might throw a low offer at it. I feel like beating up on one for some reason.
 

jgraeff

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Too bad i don't have any of those laying around. The Forscner gyuto is actually a really nice knife, its like an old french chefs knife, has some weight to it and actually takes a great edge. I don't like the profile so much but it go me through culinary school and was great as a prep knife. You can literally mince garlic with it by smashing it down something i wish i could do with my Kono hd but its just to light and thin ha :)
 

jgraeff

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I listed prices but they are subjective il be taking best offer on any of them.
 
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