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Forgecraft hi carbon 9.75 Chef's Knife

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Roastveg

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Thank you, everyone, for the generosity of your time and expertise!
I love knives. I've had a set of Henkel 4 stars for about 35 yrs. Unfortunately they are still in perfect condition. I really want to dive head first into high carbon and super fine grain steels that are insanely sharpenable.
 

M1k3

That right angle choil triggers me
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Don't let your Henckels perfect condition stop you. Just about everyone in this forum is guilty of having a dozen or more gyutos!
And sharpening stones.
 

Roastveg

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I decided to "date" different inexpensive used knives and steels for a year before trying to find the perfect bride. Hence the Forgie. I want to learn how different steels feel on the stones.
 
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