Jville
I used to work in a Mexican restaurant
- Joined
- Jan 1, 2018
- Messages
- 2,755
- Reaction score
- 3,449
Whole lot of knife for the money. I would of liked to held onto this one, but my gyuto collection is becoming quite small. I used this some never been sharpened stropped a little on leather(I think). I think I scuffed the tip a little bit. It is suuuper minor. You can’t really even see it. The way I could tell is when I was handling it and I touched the tip. It feels a little rough. I included a pic, which kind of magnifies and in a way makes it look worse than it does in person. The tip is still pointy. I wouldn’t call it tipped. Extremely minor, but I still wanted to mention it. $390 all in CONUS.




