boomchakabowwow
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I have access to good garlic. Gilroy CA stuff.
I can buy it pre-peeled. Thinking of freezing it all. And when needed, just run it thru a microplaner. Looks good on paper. Thoughts?
I can buy it pre-peeled. Thinking of freezing it all. And when needed, just run it thru a microplaner. Looks good on paper. Thoughts?