jayhay
Senior Member
- Joined
- May 18, 2012
- Messages
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Hi All,
I'm moving soon and made some purchases, so I need to lighten the load and sell a few blades
Everything includes free shipping CONUS. Please PM with offers or pic requests. Thanks for looking!
I have,
Misono 440 240mm gyuto - $130 obo | Have had it for a few years and used it professionally. In good condition. No damage or excessive wear from sharpening, just marks.
Kyocera KYOTOP Santoku - $110 obo | Bought this back in culinary school, and has sat in my bag for the last few years. Never sharpened and would benefit from a factory sharpening. I have the original wood box, but a piece did chip out of it. I glued it back in, as you can see in the pictures.
F. Dick Titan Steel - $70 obo | Nice and aggressive sapphire cut steel. A few nicks from in the guard from use, but in great shape. Great steel for German and softer steel.
Kasumi 240mm gyuto $130 obo | Chef Giovanni's favorite. VG-10 Steel, high heel and a solid performer. Used in a pro kitchen for about 2 years and has sat in my bag for another 3. I recently re-etched and sharpened it up nice. In very good condition.
Thanks for looking!
Knives
Kyocera
Kasumi
I'm moving soon and made some purchases, so I need to lighten the load and sell a few blades
I have,
Misono 440 240mm gyuto - $130 obo | Have had it for a few years and used it professionally. In good condition. No damage or excessive wear from sharpening, just marks.
Kyocera KYOTOP Santoku - $110 obo | Bought this back in culinary school, and has sat in my bag for the last few years. Never sharpened and would benefit from a factory sharpening. I have the original wood box, but a piece did chip out of it. I glued it back in, as you can see in the pictures.
F. Dick Titan Steel - $70 obo | Nice and aggressive sapphire cut steel. A few nicks from in the guard from use, but in great shape. Great steel for German and softer steel.
Kasumi 240mm gyuto $130 obo | Chef Giovanni's favorite. VG-10 Steel, high heel and a solid performer. Used in a pro kitchen for about 2 years and has sat in my bag for another 3. I recently re-etched and sharpened it up nice. In very good condition.
Thanks for looking!
Knives

Kyocera


Kasumi

