Fuchsia's every grain of rice, just arrive.

[schanop]

The postman rang the bell this morning, and Fuchsia's every grain of rice arrived. It has lots of yummy recipes suitable for daily cooking at home. Can't wait to get start on the book.

Illustrations are nice too. I've taken some pictures that may interest many of us:

First is the chinese slicing cleaver and chinese whetstone.

Then her cleaver's cut.

And a group of well seasoned woks.

 

[Deckhand]

Looks like a great book.

 

[Eamon Burke]

I like it! What kind of chinese cooking?

 

[schanop]

From her own words: "... Unlike my other cookery books, it’s not focused on one province, but is a collection of delicious everyday recipes, mainly from southern China. ..."

I think it is another worthy Chinese cookbook in one's collection.

 

[stereo.pete]

Nice, I will definitely pick this up, thanks!