• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

SOLD Fukusaburo Tamahagane Kanna and Dai

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Aug 29, 2018
Messages
2,413
Reaction score
5,386
$150

29mm length of hard steel left
77mm total length Kanna
9mm thickest
71mm wide

Comes with very tight chipbreaker and Dai

Better than the tsunesaburo white super kanna I sold. Steel is crisp and grabby. One of the best steels I've used. Some extremely tiny chips from woodworking use

Stone pic to show how soft the iron is, but also the stone is really fast. Uchigumori fingerstones finish, the bevel is pretty flat but not perfectly so. Ura is flattened so it makes contact for 80% of the edge. The parts near the corners don't contact yet, more flattening needs to be done. From the 1950s or so. Fukusaburo is the grandfather of the current tsunesaburo in Miki. Fukusaburo is the master of Haruo Sakata I I remember correctly.

PXL_20220822_002547949.jpg
PXL_20220822_003309832.jpg
PXL_20220822_003325903.jpg
PXL_20220822_003423378.jpg
PXL_20220822_003432414.jpg
PXL_20220822_003437206.jpg
PXL_20220822_003520082.jpg
PXL_20220822_003530014.jpg
PXL_20220822_003532480.jpg
 
Last edited:
Back
Top