Hiromoto AS Gyuto - thinned, etched, smoothed, and sharpened!
Gorgeous, Dave! I imagine it was a huge work, but the result makes it certainly worth of it.
Thanks Dave,
Wow Dave! The knife look awesome. You did an amazing job.
Thank so much for you hard work Dave.
If he rejects it, I’ll take it.
Stunning.
Does this one have a more pronounced distal taper than others? Just from looking at the bevel's width.
I see. Thanks.Pretty much the same as most. It was a thinner one though.
Well, damn, I love this thread every time.
Looking great, Dave!
At the first look the original state may appear worrying, but isn't that bad at all after ten years in a pro kitchen.
What was challenging about it in this case?
That "shadow" right above the clad line is stunning Dave! The darkened area is a result of acid etching?Here's another Hiromoto AS gyuto that I just completed re-finishing the blade....
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That "shadow" right above the clad line is stunning Dave! The darkened area is a result of acid etching?
So it's not related to the thinneth of the cladding there I guess — you would be the first to know.
Dave, are you still accepting new work for this treatment? I’ve got one I’d love to send in.
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