Induction is cleaner, safer and possibly cheaper (depends on the price of gas/electricity in your area).Building my kitchen part 2.
Today I have Gas STOVE, but start to think about induktion. Easier cleaning.
What to you recommend?
Dont need to be sorry:thumbsup:, thats what just happened to the ones I used at Renaa, and somehow the whole thing was overheating and stopping itself with flashing light... Just in the middle of my bouillabaisse and risotto. Of course its different when you cook for five people at home and 80/90 for lunch and dinner.Sorry, but that's just not correct.