G'day from Canberra

[LouisDad]

Thanks for having me. Looking to learn and hopefully contribute to this great community.
Am on the lookout for my first 'proper' knife. Will read any rookie information on here before asking
the inevitable questions .

 

[HumbleHomeCook]

Welcome.

Be sure to browse the forum sticky threads for useful information.

 

[LouisDad]

Having problems finding the stickies . For example, under Kitchen Knife Knowledge the only one I see is Help Support This Community - Become a Supporting Member Today. What am I missing?

 

[HumbleHomeCook]

Having problems finding the stickies . For example, under Kitchen Knife Knowledge the only one I see is Help Support This Community - Become a Supporting Member Today. What am I missing?

You're correct. That is the only one in that sub-forum. However, if you look in The Kitchen Knife, Sharpening Station, and B/S/T sub-forums you'll see several.

 

[Benuser]

Welcome aboard, Louis!
Soyez le bienvenu !
You may want to have a look at the huge archive. Rather than using the site's search engine, you may
consider Google's 'site:'-function.
E.g. search

site:kitchenknifeforums.com term1 AND term2

 

[Nemo]

Welcome to the forums.

Guessing it's a bit chilly in the ACT at the moment?

I'd say, just ask away in Kitchen Knife Knowledge. Or even here.

 

[LouisDad]

Thank you. Yep, a bit nippy, so nice to be in the kitchen.