Gday from Gippsland

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Pisau

Homecook 365 Days a Year
Joined
Jul 26, 2019
Messages
124
Reaction score
246
Location
Australia
Hi all,

My name is Tony. I'm a serious homecook in Gippsland, Victoria. I'm somewhat frugal and utilitarian on kitchen knives, but I'm closing the gaps in terms of selection. I've had formal woodworking training, so I am quite familiar with japanese tools and their maintenance. I tend to reach for the nakiri in the kitchen and a ryoba in the shed.

Thank you for your shared wisdom and knowledge in these forums (foris? abl. pl. ). I used the search function quite a bit...

Looking forward to gain more through interactions 👍

Warm regards,
Tony
 
Welcome to the forums, Tony.

Which part of Gippsland are you in?

Ta, Nemo. I'm in Latrobe on the hills north of M1.

BTW, I forgot to mention that "pisau" means knife in bahasa.
 
Cheers Matus! I'm just keen to learn a bit more. My old man is getting into knives actually so it's sparked my curiosity
 
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