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General use spice/rub

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mc2442

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I am partial to Hot Licks Spicy Garlic Pepper Seasoning on chicken and porkchops. I am always looking for good rubs....and I like a bit (lot) of spice normally. I don't have access to a grill, much less a smoker or treagor slow cooker, just looking for a normal use alternative for when they are out (currently), or to replace it.
 

Staystrapped

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I like Goya adobo powder on most meats except beaf. If you rub wings with adobo and olive oil they come out really nice. It’s my secret for award winning wings.
 

Twigg

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I like Lawry's Season Salt mixed with additional garlic powder and black pepper. I layer it on red, white then black. I love this on steaks.
 

Bensbites

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I start with equal parts salt, pepper, onion powder, and garlic powder. That’s works as is or you can add to it depending on where it goes.
 

McMan

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If you like spicy, this stuff is addictive:
 

Kgp

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Aldi's steak seasoning. $.99
Mostly salt, pepper, garlic and onion.
 

ModRQC

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That looks like my kind of spices...

If you like spicy, this stuff is addictive:
 
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