First thoughts about Cerax 320, Sigma 240, Gessh 400, after sharpening some softer stainless knives. (Jon is about to be super frustrated with me for misinforming everyone about his awesome stone, but I swear I’m trying to give an accurate review! I can’t help it that I don’t make a living sharpening and therefore have limited experience!)
Gessh 400 feels the best (by far), and looks the best. It’s such a sensual pleasure to use. Those spots and splotches, yum!
Cerax feels really coarse and aggressive. It feels similar in softness to the Gesshin. Seems slightly faster and coarser though. It’s a loud stone depending on the knife, but Sigma’s not that much quieter.
Sigma feels harder than the other two, probably dishes less. Doesn’t retain water as well as the other two. Feels faster than the Gessh, perhaps similar to Cerax, but feels worse, and obviously deeper scratches.
More data needed. So far I like Gesshin and Cerax the best. But then again, I haven’t really done a good dish test with thinning, and I haven’t used them on anything but soft stainless. One disadvantage of the Gesshin during thinning and bevel shaping is that it would dish a lot and it would cover up any low spots, making it harder to get an aesthetic polish later.
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Edit:
@Alder26, it turns out I’m a moron and I don’t have a Sigma 400 with me at all, I have the 240. It did seem coarse! (It came unmarked and there was some miscommunication/misunderstandingabout what I was getting.) So I am totally useless to you.
Also, the “review” above is kinda useless as a comparison to Gessh 400, since the other two are really coarser. Maybe I’ll write something about these and SG500 and Chosera400 once I’ve had some time with them tho.