gesshin ittetsu user experiences?

Discussion in 'Japanese Knife Imports' started by labor of love, May 5, 2014.

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  1. Oct 14, 2019 #31

    Chef Doom

    Chef Doom

    Chef Doom

    Senior Member

    Joined:
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    Messages:
    1,417
    I have a petty that I use when I need something smaller than a gyuto. I rarely use a parer except for say peeling potatoes. It's a good knife I would never sell.
     

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