- Mar 6, 2011
- Reaction score
while i dont think i want to have primal cuts what are some of the good ways to have it broke down
This is what my wife and I do. Works great for us. never needed to specify any more at the local butcher shop. We get about half our ground beef in "bulk" and half preformed into patties....had my share cut into steaks, roasts, stew beef and some ground for spaghetti sauce, chili, etc.