Hi guys, I just recently purchased a 300 mm masamoto yanagiba and it came with the micro bevel. So I believe that if I get rid of the micro bevel, it will show true sharpness. And it’s okay because I won’t be cutting through bones and stuff, just fish meat. Anyways, what I’m trying to ask is how can I get rid of it ASAP? I’ve been doing the hamaguri sharpening on it and did touch up the micro bevel on my 6000 stone just a little bit. But it is not sharp at all and feels super dull to me, so I’m trying to get rid of the micro bevel Any fast ways to do it? My lowest grit stone is a 1000 gesshin stone. Hopefully I can get some tip. Idk if you guys can see it on the picture, but it’s there and I see that tiny bevel! Every time I hit it in the stone I feel like the bevel doesn’t get smaller. And yes I do put my left finger on the edge of the knife. Thank you guys!