Thanks for the reply.
The whole story - The knives in question are my own makes.
I find I struggle to remove all the signs of the previous grade abrasive with subsequent finer grades, and it's only really becoming evident as it moves through the finer grades towards the polishing stages.
On some knives it's not so bad, and a good satin/satine or similar finish does the trick.
However I'm now on some knives that are very hard (64HRC, a petty in Wolfram Special and Gyuto and Santoku in Sheffcut). The later 2 have a hamon cooked in, and so definitely need a good smooth finish to bring that out, and I want the finish of the petty to match.
However I can't get rid of the underlying abrasion marks, and I'm going to run out of knife if I'm not careful.
I'm starting with Cubitron 984F (I think) and stopping at 120g, switching to Trizact 120g, then working up the grades with the trizact belts but I'm just not getting where I'm aiming at and end up reintroducing new defects in the process.
I don't know, maybe I'm secretly drunk off my arse or something, (Actually a decade 100% sober, but there ya go.)
Cheers me dears,
Shaun/FloWolF