madelinez
Catcheside Fanatic
- Joined
- Jun 6, 2018
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I've been making some (alcoholic) ginger beer after harvesting a huge amount of ginger from my parent's property. So far I've been using a mixture of ginger, glucose, lactose, Tahitian lime and champagne yeast. The idea being the yeast will convert most of the glucose into alcohol and CO2 (for carbonation) and the lactose will remain untouched and continue to sweeten the drink. This combination can offer a very high ABV given enough glucose and time due to the champagne yeast converting almost all glucose until it hits at least 15% or the ph goes out of balance.
I've been creating the ginger syrup by heating grated ginger, sugars, water and lime juice and letting them steep for an hour before straining. I then mix it with fresh water and champagne yeast straight into flip top beer bottles which I keep at room temperature (15-26 degrees) for a week (venting the CO2 every 2 days to prevent the bottles exploding). I'm still having problems getting the carbonation right as I keep venting until no further reaction is occurring (to prevent glass grenades). Once I feel the reaction has stopped I refrigerate (4 degrees Celsius) which should keep the bottles stable for a month I think. Other than the occasionally flat bottle this has been a really fun project though, I'd love to hear what tips people have, I know my current process is very basic.
I've been creating the ginger syrup by heating grated ginger, sugars, water and lime juice and letting them steep for an hour before straining. I then mix it with fresh water and champagne yeast straight into flip top beer bottles which I keep at room temperature (15-26 degrees) for a week (venting the CO2 every 2 days to prevent the bottles exploding). I'm still having problems getting the carbonation right as I keep venting until no further reaction is occurring (to prevent glass grenades). Once I feel the reaction has stopped I refrigerate (4 degrees Celsius) which should keep the bottles stable for a month I think. Other than the occasionally flat bottle this has been a really fun project though, I'd love to hear what tips people have, I know my current process is very basic.