- Mar 4, 2011
- Reaction score
I know that the effectiveness of kullens on a knife has come up from time to time, and usually the consensus is that they don't do jack sh!t, unless..... you've got a glestain in your hands, and even then the usefullness is debated. Well, I've been using a glestain as one of my all rounder knives for about two years now, and in my experience the kullens paired with the extreme convexity of the face grind do wonders for food release. I snapped a few pictures of some diced red onions for sh!ts n' giggles and figured that I'd share.