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Sarge

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Just joined up here been a member over a Foodie Forums for awhile, and lurked here for almost as long as it has been up and finally decided I'd join.
 

Eamon Burke

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:ntmy:

FF doesn't believe I'm not a robot because I use gmail, so I've never hung out there.

Good to have you!

What's in your kit?
 

Sarge

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I have a Monzaburo 255 Kiritsuke
Moritaka 275 Kiri-gyuto
KAI Wasabi 210 Deba (better than I expected)
Calphalon Katana 5.5 inch "honesuki" really more of a petty which what I use it for.

Stones King 1.2k and Kitayama

I also have a King 6k I rarely use and bunch of naturals that I have hunted down locally here in the Wasatch Mountains.
 

kalaeb

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Nice to have another member from Utah, are your stones quartzite, lime, or granite, and how do they work?
 

Eamon Burke

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I have a Monzaburo 255 Kiritsuke
Moritaka 275 Kiri-gyuto
KAI Wasabi 210 Deba (better than I expected)
Calphalon Katana 5.5 inch "honesuki" really more of a petty which what I use it for.

Stones King 1.2k and Kitayama

I also have a King 6k I rarely use and bunch of naturals that I have hunted down locally here in the Wasatch Mountains.
Neat, we need pics of your local naturals and their finish!
 

Sarge

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The Nats I'm not really too sure about the geological orgins but, probably lime and slate are my guesses I'll dig/take some photos of the results with the nats
 

JeffS

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Welcome Sarge!

What does that make? 4 of us in Utah now?
 

mr drinky

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Welcome. And I always thought this form needed someone named Sarge.

k.
 

Sarge

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So if my utah brethren don't mind saying generally where in state your at a tad more specific than Salt Lake eh.

I live in the Liberty Wells area think of it as the western part of Sugar house
 

Sarge

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Hey Sarge, Welcome! Good to see you found the light!

Yeah thank you sir. I also must say I really admirer your work. Hopefully you're still making knives in a few years when I hopefully have disposable income.
 

kalaeb

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So if my utah brethren don't mind saying generally where in state your at a tad more specific than Salt Lake eh.

I live in the Liberty Wells area think of it as the western part of Sugar house
Sarge, I am in Murray, but when I work in SLC I am in the Sugarhouse area. But hey, lets face it, we can get from one end of the valley to the other in 20 min.
 

JeffS

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So if my utah brethren don't mind saying generally where in state your at a tad more specific than Salt Lake eh.

I live in the Liberty Wells area think of it as the western part of Sugar house
I'm within spitting distance of IKEA, but work over in Taylorsville and Holiday.
 
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