Amon-Rukh
Senior Member
- Joined
- Mar 27, 2011
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(in best Jerry Seinfeld voice) So what's the deal with grantons?
I know the theory is that they're supposed to help with food release, although I'm unclear as to how that's supposed to happen and I have to admit I've never really experienced that to be the case. On the one hand, that may just be because I've never used a really good knife with grantons, but on the other hand, if they actually do work as advertised, how come none of the really well regarded cutters seem to feature them?
I kind of get the feeling that they're more of a marketing gimmick than anything else, but maybe the wiser folks out there can shed some more light on the subject?
I know the theory is that they're supposed to help with food release, although I'm unclear as to how that's supposed to happen and I have to admit I've never really experienced that to be the case. On the one hand, that may just be because I've never used a really good knife with grantons, but on the other hand, if they actually do work as advertised, how come none of the really well regarded cutters seem to feature them?
I kind of get the feeling that they're more of a marketing gimmick than anything else, but maybe the wiser folks out there can shed some more light on the subject?