OK seriously, I gotta ask... what is the big deal with these? It's just a spoon. Right?
They are a very well considered spoon.
They are just the right size, shape and depth of bowl, food just jumps onto it.
The edges are beveled so that it is less likely to spill liquid out the sides, and pours straight off the point.
The handle is curved to fit you hand just right.
Its balanced well.
I'm just a home cook and don't have near the utility that pro cooks have with these spoons, but I have a Del damascus spoon and one of the knock-offs from CK to Go, and I use them all of the time. Those spoons are some of my favorite kitchen tools. Last night I used them both to make giant quenelles and my new favorite use for my Del spoon is scraping the milk off the cob once the kernels are removed. I used to use the back of a knife and it always made quite a mess, but these larger bowl spoons are great for doing that job.