Greeting from Seattle

[Tsundoku]

Dear KKF members,

I am an avid foodie who recently decided to pursue more seriousness in the kitchen, and knife is perhaps the most important tool in the kitchen. I currently have a Shirogami-3 240mm Mt. Fuji Honyaki Gyuto by Ikeda Yoshikazu, a couple of collections from Yu Kurosaki, a Sakai Takayuki Kiritsuke Yanagiba Shirogami-1 by Kenji Togashi and a Sakai Takayuki Kurouchi Gyuto by Itsuo Doi.

I'm looking forward to learn and exchange more experiences in the forum!

 

[daveb]

Welcome

 

[MontezumaBoy]

Welcome

 

[madmotts]

Welcome. Slightly outdated, but you can revive it! Seattle Area Knife/Kitchen Thread!

 

[Tsundoku]

Welcome. Slightly outdated, but you can revive it! Seattle Area Knife/Kitchen Thread!

Thanks and much appreciated!

 

[Mariner]

Welcome! Just moved away from Seattle after six years living there. What a fun place to live; the Asian food available is incredible and I learned a ton about Indian cooking from my neighbors.

 

[Tsundoku]

Welcome! Just moved away from Seattle after six years living there. What a fun place to live; the Asian food available is incredible and I learned a ton about Indian cooking from my neighbors.

I know that Georgia is very different from the PNW! I definitely missed the soul food from the south!

 

[Mariner]

I know that Georgia is very different from the PNW! I definitely missed the soul food from the south!

That’s certainly an advantage! I’ll never be at a loss for fried chicken and collard greens again.

 

[gregfisk]

Welcome fellow Seattleite. I am a native and grew up on the North end of Lake Washington. This is a great site and I really appreciate the people here who are from all over the world. People are here for many different reasons which is what makes it so great. I make kitchen knives as a hobby myself but many here are chefs, knife collectors, professional knife makers and just plain knife enthusiasts. Enjoy!