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Astro

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Nov 21, 2024
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Hello,

I've been a lurker on these forums for nearly 10 years, but somehow resisted creating an account until now. I no longer cook professionally, but I still appreciate good knives.

My current favorite is a 240mm Yoshikane tsuchime gyuto in SKD, but after moving house this year I feel the need to acquire a 210mm gyuto in ginsan to accommodate my slightly smaller kitchen.
 
Hello,

I've been a lurker on these forums for nearly 10 years, but somehow resisted creating an account until now. I no longer cook professionally, but I still appreciate good knives.

My current favorite is a 240mm Yoshikane tsuchime gyuto in SKD, but after moving house this year I feel the need to acquire a 210mm gyuto in ginsan to accommodate my slightly smaller kitchen.
Howdy & welcome, also from New England.
 
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