Greetings from New York

[kitchensamurai1]

Nice to meet you all. I have been a lurker on these forums for a few months and have gained so much knowledge.

I got hooked after receiving my first nice knife, a Kramer Zwilling Carbon 8 inch chef knife, which was such an eye opener in terms of performance in the kitchen.

Since that time, I have learned to sharpen using Japanese whetstones and have been intrigued by the world of Japanese knives.

Looking forward to interacting with the experienced members of this community.

 

[daveb]

Welcome

 

[Benuser]

Welcome aboard!

Make sure to have a look at the huge archive here. Better than with the site's search engine, use Google's "site:"-function. Google search
site:kitchenknifeforums.com term1 and term2
Have fun!

 

[gaijin]

Welcome!