Greetings from Oregon

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Joined
May 13, 2020
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Hi there,

New member from Oregon here. I picked up some interesting knives from my dad a few years ago, and got into the idea of sharpening with water stones as a result. Of course, an interest in Japanese knives soon followed. In the beginning, I picked up a set of Shapton Pro stones (320, 1000, 5000), plus a diamond plate (150?), and I also got a Victorinox 8" chef knife to learn on.

Recently, I picked up a couple of Anryu knives (AS 240mm gyuto, W2 75mm petty) and I love them. In checking out the Anryu, my wife is now really interested, so I'm currently in the market for a nice 210mm gyuto for her, as well as at least one more petty knife.

Looking forward to learning from veteran members.
 

daveb

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Welcome. If you slip a SP2000 into that lineup you'll be set forever. Or until you "need" another one.....
 

Kgp

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Welcome! Looks like you have a great start and an understanding wife. Good combination!
 
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