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Joined
Jul 22, 2017
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Location
SW Floriduh
I've been a pro cook for many years and have amassed a sizable collection of usable knives.
Based in Floriduh I prefer the Western style blades although 2 of my recent purchases have been Gyutos.
 

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Welcome to the forum. I think most of us have a bag full of wusthof and zwilling that barely gets touched now that we have made the switch. Unless we have to break some bones or cut something frozen.
 
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