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bigjgrant

New Member
Joined
Dec 24, 2022
Messages
1
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Location
Vancouver, BC
Salutations

Thanks for having me. Hopefully get to learn a lot more about everything kitchen knives.

I am a home chef and hunting enthusiast so knives come into play a lot. I have about 20 knives
in my kitchen collection, nothing fancy except for a Yu Kurosaki 270mm Gyuto. Headed to Japan for
a delayed 3 week honeymoon in Spring of 2024 and going to spend a couple days in Echizen. Looking for
a really good bunka there that is quite deep.

Most recent purchase is a thrift store Kiwi vegetable cleaver that is sharper than anything ive ever seen used haha

Cheers

Big J
 
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