I'm curious what most people look for in a grind. Do you like hollow, flat, convex, S, etc.? Wide bevel? Symmetrical vs asymmetrical? When you look at a choil shot, what is it that makes you want that knife, or steer clear of it? This is mostly just out of curiosity sake but I suppose it could help me or anyone when looking for a new knife. I guess this question is really just for double bevel knives.