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WTS Halcyon, Raquin, Toyama, Itsuo Doi

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Joined
May 29, 2021
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Location
Sacramento, California
Decided it's time to thin out the collection. Have used all of these knives a 2-3 times for light prep aside from the Raquin which I used for a single test cut. Will eventually get some photos up.

Toyama 270 stainless steel suji
Asking - $500 USD
Toyama Noborikoi Stainless Clad Sujihiki 270mm



Handle Length- 140mm
Handle Width- 18mm
Handle to Tip Length- 410mm
Hell to Tip Length- 270mm
Blade Height at edge- 38mm
Width of Spine at Handle- 3,5mm
Width of Spine at Middle- 2,2mm
Width of Spine 1cm from the tip- 1,3mm
Weight- 155g

Comes with a little friction fit saya I made out of bass wood.

Halcyon 175mm Blue Petty
Asking - $725 USD
175x41 Blue Petty — Halcyon Forge



Out of the handle: 7.09mm
Above Stamp: 2.96mm
Middle: 2.33mm
4cm from tip: 1.81mm
2cm from tip: 1.33mm
Weight: 155grama

Raquin 200mm Mini Meat Killer
Asking - $525 USD SOLD!
Mini meat killer

Sanmai wrought iron and 125sc
Blade : 200x37mm
Wrought iron and 125sc
Convex grind
Thickness at spine : 4.7 - 2.1 - 0.9mm
Handle : 125mm burnt oak.

Itsuo Doi 150mm Homura Guren Petty
Asking - $230 USD
Sakai Takayuki / Itsuo Doi "Homura Guren" Aogami #2 Kurouchi Tsuchime 150mm Petty



Height: 35mm
Above heel: 2.8mm
Middle: 2.4mm
Hardness: 62-63 HRC
Aogami #2
Overall Length: 273mm
Weight: 101g (3.56oz)

Thanks for looking!
 
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