Information & Guidelines for Posting This sub-forum is for sharing your work in progress, handiwork, & your finished shop projects. All members may start, view and comment on the posts. Guidelines: 1. Sales are prohibited 2. Passive marketing (aka - hinting or referring to products/wares/services that you sell) and/or solicitations are prohibited 3. Market research (aka - asking questions about how to make products to sell within this community) is prohibited. 4. Only personal handiwork/work in progress is allowed. Do not post work performed by others even if on your behalf. 5. This sub-forum will not be used for the building of, or researching of, a business model and/or customer base. NO commercial entity posts on any level will be allowed. 6. Only post kitchen knife related images and subject matter.