Quantcast

Heiji high carbon 240 gyuto - patina after 2 days of use

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

Peco

Banned
Joined
Sep 3, 2011
Messages
574
Reaction score
0
I used this knife for everything the last 2 shifts at work - veggies and protein. No discoloration of food, smell etc. I shot a little video in daylight, hopefully it shows the colors: purple, red(ish), yellow/orange and blue. Think she will look really awesome in a month or 2 :D

http://youtu.be/RVFOnX94-Nc
 

Lars

Founding Member
Joined
Mar 9, 2011
Messages
1,033
Reaction score
2,472
Location
Denmark
Think she will look really awesome in a month or 2
I think she already does..!

That knife looks like a real workhorse - hope she treats you well..

Lars
 

Peco

Banned
Joined
Sep 3, 2011
Messages
574
Reaction score
0
I think she already does..!

That knife looks like a real workhorse - hope she treats you well..

Lars
Workhorse ... well a lot thinner than the germans I got. Have to get used to that - seems a little fragile when compared. Guess it's just me being a little silly :D
 
Top