Hi folks! Some of you may know me from Instagram but I figured I'd start up an account here to chat metallurgy and blade grinds especially as related to kitchen knives and just hang out.
For those of you not familiar with my work I'm a small knife maker based in SF (currently going to school in Pittsburgh) who specializes in interesting and sometimes unconventional (for kitchen knives) steels.
For those of you not familiar with my work I'm a small knife maker based in SF (currently going to school in Pittsburgh) who specializes in interesting and sometimes unconventional (for kitchen knives) steels.