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amshif87

Member
Joined
Feb 8, 2022
Messages
5
Reaction score
5
Location
oregon
Hello I am checking in from Oregon here. I am a professional chef with 20 years in the industry. I started my knife journey 14 years year ago with a shun classic. Now I’ve got a bit of an addiction. With the number of knives going up so has their quality. I’ve got a decent collection. I’m hoping to start some re handling and saya projects. I used to own a coal forge and anvil and have made a couple knives. Nothing serious but I look forward to getting back into it some day when I have the space. Hoping to but some knives and gain some knowledge.
 
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