RockyBasel
KKF Sponsor
Both! The 195mm is calling your name
Also the toyama grind seemed much more sleek I'm surprised the Wat won
yes, something about the insane Wat edge -this is round 2, round 1 Toyama won
Both! The 195mm is calling your name
Also the toyama grind seemed much more sleek I'm surprised the Wat won
Also, do you have a Denka Nakiri? If so, would like your opinions on it.Both! The 195mm is calling your name
Also the toyama grind seemed much more sleek I'm surprised the Wat won
Also, do you have a Denka Nakiri? If so, would like your opinions on it.
"Vegetables and boneless meats" it says here...
Brisket flat, sous vide @ 145°F/34 hours then a couple hours around 170° F with apple wood in the cheap ass Walmart water smoker, sliced nice and thin. I like this nakiri more and more.
View attachment 89991
Hiromune Takaba nakiri, because why not
This knife looks absolutely amazing! I missed the specs - weight, heel height, etc.Haven't used it yet. It's so hard to photograph to see how incredible it really looks:View attachment 96105View attachment 96106View attachment 96107
I'm just fascinated at how the three shots make the tip geometry look quite different - flat, protruding, recessed as you come down the page. Camera never lies, though...It's so hard to photograph to see how incredible it really looks:
Hello @nakiriknaifuwaifu! I'm also a huge fan of my nakiri. Posting mine here if that's ok.
Masakage Koishi 165mm. It's 182g so not a heavyweight, but it feels solid for the size. I think the height helps too. I'm almost certain my next knife will be a bigger one (The 180mm Toyama is calling!).
(Is it worth starting a dedicated Nakiri pics/discussion thread somewhere, or keep this one rolling?)
Hello @nakiriknaifuwaifu! I'm also a huge fan of my nakiri. Posting mine here if that's ok.
Masakage Koishi 165mm. It's 182g so not a heavyweight, but it feels solid for the size. I think the height helps too. I'm almost certain my next knife will be a bigger one (The 180mm Toyama is calling!).
(Is it worth starting a dedicated Nakiri pics/discussion thread somewhere, or keep this one rolling?)
You heard the 180 Toyama calling? It heard your cry too - on available at JNS - both 210 and 180 - get them while they last
That’s what makes this game fun
I sold that Toyama way below price point - not that it makes you feel any better
I will be releasing some more good knives soonhave not had the time, been busyf*** me
no it does not
Hail to the Nakiri king!Watanabe Pro for me and they make a great friction fit Saya.
Watanabe Pro for me and they make a great friction fit Saya.
https://www.japanesenaturalstones.com/toyama-noborikoi-kasumi-nakiri-stainless-clad-210mm/
OUCH!
The 210mm.
It's in stock but $524 with DHL shipping to me in USA.
Damn, not able to afford that this week.
180mm and this is the second one I bought from Shinichi this one was a Christmas gift for my 21 year old granddaughter. I also got her a Hasegawa cutting board for her birthday.The gold standard. Is that the 165mmm or 180mm?
my question exactly - I am a bit selfish, but I got her a Watanabe pro 150 petty and today I ordered a 150 stainless clad blue Toyama. It will be good to test those two - I mean for her to test those twoTell us about the knives of your wives!
Enter your email address to join: