Hello fellow knife people

[teddymonster]

Hello I've been reading for awhile but finally decided I wanted to post. I just cook at home and am happy to learn more and improve my abilities

Planning to post about getting a new knife. My current knives were both gifts, Gesshin Stainless Gyuto and Miyabi Birchwood Petty. I know I don't need it but I am considering getting a Nakiri or Bunka. I will fill out the questionnaire and post

 

[daveb]

Welcome

 

[Benuser]

Welcome aboard!

 

[wcothran]

Hi there!