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Kitchen Knife Forums

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Feb 24, 2022
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Raleigh, NC
I am a computer engineer, work from home and knife/cooking enthusiast

Started making my own custom wa handles last year for fun for my own knife collection and I have a couple of knife drawers and a wooden knife rack for my kitchen wall, everything is filled up so if I add anything I have to get rid of something else at this point

Most of my knives are in pairs like saji rainbow Damascus gyuto and bunka, so I make handles that match for them (hard at times to find blocks wide enough for two handles)

Slowly getting better at it and trying new things, always looking for new knife releases too in case I want to switch something out, I've had a hard time finding a stainless clad aogami super gyuto/bunka combo that I like enough to buy