Hi all, have enjoyed reading the forums and finally registered instead of lurking. I'm an ex Chef of 15 years who worked his way around Montreal at the beginning of my career then moved to Vancouver working in some great kitchens for a decade until I partnered in a restaurant then sold out and moved up to the hills. In Bali now for the last 15 years and own a whisky bar and play with property. Huge fan of antique Sabatier knives and now exploring Japanese!