Hello from (basically) Philly!

[Chef Ken]

Been cooking professionally about 5 years now (and honestly I'm over this industry), but the knife life is still living in me. First nice knife I've ever gotten was the Yoshimi Kato SG2. Currently getting acquainted with freehand whetstone sharpening. Been chasing after the illusive konosuke sakura polished gyutos and santokus for a while after not jumping the gun and buying one a few years back.
Cheers!

 

[Carl Kotte]

Welcome to the forum!

 

[Nemo]

Welcome to the forums, Ken

 

[Jville]

Yo

 

[San_]

Welcome from OH

 

[Nemo]

Actually, I'm gonna bite...

What do you mean by "(basically) Philly"?

 

[Chef Ken]

Actually, I'm gonna bite...

What do you mean by "(basically) Philly"?

(You've just activated my trap card)
Just in the suburbs outside of philly

 

[birdsfan]

Yo Chef Ken...I am a new knife fan in Montco

 

[kbright]

welcome!

 

[AFKitchenknivesguy]

Hey bud, I live an hour from Philly, in Chester county.