Hello!
My name is Roy (from Canada) and I have started following kitchen knives and sharpening since last year. I have been browsing through the forum in the last couple of months and have bought a couple (or way many) interesting Japanese knives haha. I must admit that this can be a dangerous addiction if ones not careful like I was
. Although I am a home cook, I am looking to eventually expand my collection this year (perhaps I need to sell some of current ones to do so heh) and learn more about this unconquered land of kitchen knives and sharpening!
Thank you!
My name is Roy (from Canada) and I have started following kitchen knives and sharpening since last year. I have been browsing through the forum in the last couple of months and have bought a couple (or way many) interesting Japanese knives haha. I must admit that this can be a dangerous addiction if ones not careful like I was
. Although I am a home cook, I am looking to eventually expand my collection this year (perhaps I need to sell some of current ones to do so heh) and learn more about this unconquered land of kitchen knives and sharpening! Thank you!
