Hi all from Toronto! Kitchen novice with a very small collection so far include:
- Basic Global knives
- Konosuke Sanjo SKD Gyuto 240mm
- Miyabi Birchwood SG2 Gyuto 240mm
Looking to expand the gyuto collection slowly and maybe add a deba or yanagi!
- Basic Global knives
- Konosuke Sanjo SKD Gyuto 240mm
- Miyabi Birchwood SG2 Gyuto 240mm
Looking to expand the gyuto collection slowly and maybe add a deba or yanagi!