hello from madison wisconsin.

Thread starter edredlee
Start date Apr 2, 2011

Help Support Kitchen Knife Forums:

edredlee

Well-Known Member

Apr 2, 2011

hello everyone! ed lee from letoile restaurant in madison wisconsin!
some may remember me from the other forum..

Smarcus

Founding Member

Apr 2, 2011

Welcome!

Pensacola Tiger

KKF Supporting Member

Founding Member

Apr 2, 2011

Welcome!

Dave Martell

Forum Founder

Founding Member

Apr 2, 2011

Good to see you Ed, welcome!

Jim

Founding Member

Apr 2, 2011

Welcome Ed!

edredlee

Well-Known Member

Apr 4, 2011

thanks guys! happy almost spring!

You must log in or register to reply here.

Facebook Twitter Reddit Pinterest Tumblr WhatsApp Email Link

Latest posts

WTS Tetsujin Metal Flow, Nakagawa Damascus and Kurosaki Gyutos, Manaka Petty
- Latest: More_Gyutos
- 29 minutes ago
Buy/Sell/Trade (Knife Only)
Nakagawa Recommendation?
- Latest: JoBone
- 39 minutes ago
The Kitchen Knife
Show Us Your Kiridashi
- Latest: cotedupy
- 57 minutes ago
Sharpening Station
Knife findings
- Latest: ashy2classy
- 58 minutes ago
The Kitchen Knife
Amateurs guide to making mokume gane
- Latest: jwthaparc
- Today at 2:31 PM
Shop Talk
WTS Sukenari 270mm ZDP-189 mirror polished damascus with custom amboyna handle and saya
- Latest: Namaxy
- Today at 2:22 PM
Buy/Sell/Trade (Knife Only)
J
from what I understand the sharpening angle only affects the immediate area behind the apexhow does the sharpening angle affect the apex?
- Latest: Justinv
- Today at 2:16 PM
The Kitchen Knife
Pizza dough, to poolish or not to poolish
- Latest: AT5760
- Today at 1:31 PM
The Cookbook aka Recipe Forum

Top

hello from madison wisconsin.

Help Support Kitchen Knife Forums:

edredlee

Well-Known Member

Smarcus

Pensacola Tiger

Dave Martell

Forum Founder

Jim

edredlee

Well-Known Member

Latest posts

Join the conversation!

Register today and take advantage of membership benefits. It's FREE!

Don't like ads?

Did you know that registered members can turn off the ads?